Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Apr 13, 2009
|
93 |
No violation noted during this evaluation.
|
Jul 30, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Dec 9, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
|
Mar 29, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jul 1, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hands clean and properly washed: gloves used prope
|
Dec 20, 2010
|
91 |
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