LOS JARRITOS RESTAURANT, 2509 Broadway, Sacramento, CA 95818 - Restaurant inspection findings and violations

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Business Info

Restaurant: LOS JARRITOS RESTAURANT
Address: 2509 Broadway, Sacramento, CA 95818
Type: Restaurant
Total inspections: 6
Last inspection: Oct 28, 2010
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee personal items stored in approved locatio
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Mar 31, 2009 93
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 1, 2009 85
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 6, 2009 89
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 16, 2010 83
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 23, 2010 89
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Impoundment
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Oct 28, 2010 86

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Address

Distance
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