Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Time as a public health control; procedures & reco
|
Mar 23, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Time as a public health control; procedures & reco
|
Jun 1, 2009
|
91 |
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Nov 6, 2009
|
95 |
-
Proper eating, tasting, drinking or tobacco use
|
Mar 16, 2010
|
99 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Jun 22, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
|
Oct 29, 2010
|
92 |
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Dec 7, 2010
|
92 |
Restaurant representatives - add corrected or new information about GOLDEN ARCH ENTERPRISES INC, 2331 Broadway, Sacramento, CA 95818 »