Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 23, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Sep 22, 2009
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
|
Jan 14, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Apr 13, 2010
|
92 |
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Sep 14, 2010
|
97 |
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