Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Apr 6, 2009
|
93 |
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Nov 2, 2009
|
95 |
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Wiping cloths: properly used and stored
|
Feb 8, 2010
|
84 |
No violation noted during this evaluation.
|
Feb 9, 2010
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jun 1, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 7, 2010
|
78 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Oct 8, 2010
|
98 |
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