Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
|
Jan 7, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Wiping cloths: properly used and stored
|
Apr 16, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 16, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jan 14, 2010
|
88 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
|
Apr 6, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Oct 27, 2010
|
90 |
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