Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Mar 31, 2009
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Oct 13, 2009
|
76 |
-
Proper reheating procedures for hot holding
-
Wiping cloths: properly used and stored
|
Oct 14, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 4, 2010
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
May 13, 2010
|
92 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Oct 20, 2010
|
90 |
Restaurant representatives - add corrected or new information about SAM'S HOF BRAU, 2500 Watt Ave, Sacramento, CA 95821 »