MCDONALD'S #15934, 2535 Watt Ave, Sacramento, CA 95821 - Restaurant inspection findings and violations

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Business Info

Restaurant: MCDONALD'S #15934
Address: 2535 Watt Ave, Sacramento, CA 95821
Type: Restaurant
Total inspections: 5
Last inspection: Oct 18, 2010
Score
(the higher the better)
85
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Janitorial area provided, maintained and kept clea
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Mar 24, 2009 88
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Oct 6, 2009 94
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jan 12, 2010 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Wiping cloths: properly used and stored
Mar 31, 2010 92
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Oct 18, 2010 85

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