Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Apr 6, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 7, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jan 14, 2010
|
91 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Apr 6, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
|
Oct 27, 2010
|
92 |
Restaurant representatives - add corrected or new information about TERIYAKI TO GO, 3419 El Camino Ave, Sacramento, CA 95821 »