Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Jan 28, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
|
May 14, 2009
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Toxic substances properly identified, stored, used
|
Dec 3, 2009
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 26, 2010
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Plumbing; proper backflow devices
|
Feb 26, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
|
Jun 17, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Dec 20, 2010
|
97 |
Restaurant representatives - add corrected or new information about EL POLLO LOCO, 6353 Stockton Blvd, Sacramento, CA 95824 »