Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Person in charge present and performs duties
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Jun 17, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Warewashing facilities: installed, maintained, use
|
Jun 19, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Dec 2, 2009
|
82 |
-
No rodents, insects, birds or animals
|
Dec 4, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plan Review
-
Toilet facilities: properly constructed, supplied,
|
Feb 16, 2010
|
88 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plan Review
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
|
Feb 24, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Jun 22, 2010
|
86 |
Restaurant representatives - add corrected or new information about CED'S, 6590 Stockton Blvd, Sacramento, CA 95823 »