CO DO DELI, 6665 Stockton Blvd 10, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: CO DO DELI
Address: 6665 Stockton Blvd 10, Sacramento, CA 95823
Type: Restaurant
Total inspections: 7
Last inspection: Nov 30, 2010
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 23, 2009 86
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 20, 2009 87
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Time as a public health control; procedures & reco
Nov 12, 2009 74
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
Nov 13, 2009 94
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Mar 1, 2010 85
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
May 11, 2010 85
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Nov 30, 2010 83

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Address

Distance
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