LA VICTORIA MERCADO Y CARNICERIA #2, 6830 Stockton Blvd Ste 195, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: LA VICTORIA MERCADO Y CARNICERIA #2
Address: 6830 Stockton Blvd Ste 195, Sacramento, CA 95823
Type: Restaurant
Total inspections: 7
Last inspection: Dec 2, 2010
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about LA VICTORIA MERCADO Y CARNICERIA #2, 6830 Stockton Blvd Ste 195, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Feb 24, 2009 82
  • Adequate handwashing facilities supplied & access
  • Equipment fully operative, maintained and kept cle
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
May 19, 2009 83
  • Garbage and refuse properly disposed; facilities
May 20, 2009 99
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Proper hot and cold holding temperatures
Oct 7, 2009 90
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Feb 2, 2010 87
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
May 11, 2010 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Nonfood-contact surfaces clean
Dec 2, 2010 91

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Address

Distance

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