PHO HIEN VUONG, 6835 Stockton Blvd 400, Sacramento, CA 95828 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO HIEN VUONG
Address: 6835 Stockton Blvd 400, Sacramento, CA 95828
Type: Restaurant
Total inspections: 8
Last inspection: Dec 30, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about PHO HIEN VUONG, 6835 Stockton Blvd 400, Sacramento, CA 95828 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jan 14, 2009 90
  • Equipment, utensils and linens: stored and used pr
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Jun 9, 2009 91
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Sep 21, 2009 83
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Jan 6, 2010 89
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Toxic substances properly identified, stored, used
Apr 1, 2010 93
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Aug 26, 2010 89
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Dec 29, 2010 81
No violation noted during this evaluation. Dec 30, 2010 100

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