CK CAFE, 6825 Stockton Blvd 200, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: CK CAFE
Address: 6825 Stockton Blvd 200, Sacramento, CA 95823
Type: Restaurant
Total inspections: 8
Last inspection: Apr 13, 2010
Score
(the higher the better)
76
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 5, 2009 82
  • Proper cooling methods
Jan 7, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Mar 11, 2009 89
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Wiping cloths: properly used and stored
Mar 13, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Sep 8, 2009 84
  • Food separated and protected
  • Warewashing facilities: installed, maintained, use
Sep 10, 2009 98
  • Employee personal items stored in approved locatio
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jan 14, 2010 94
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Janitorial area provided, maintained and kept clea
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
Apr 13, 2010 76

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Address

Distance
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