THANH HUONG RESTAURANT, 6901 Stockton Blvd 300, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: THANH HUONG RESTAURANT
Address: 6901 Stockton Blvd 300, Sacramento, CA 95823
Type: Restaurant
Total inspections: 6
Last inspection: Nov 30, 2010
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 23, 2009 94
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Jun 5, 2009 88
  • Equipment/Utensils approved; installed; clean; goo
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Time as a public health control; procedures & reco
Nov 18, 2009 90
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Feb 24, 2010 89
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Jun 10, 2010 94
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Nov 30, 2010 86

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Address

Distance
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