THAI-THAI EXPRESS, 6840 65th St # 130, Sacramento, CA 95828 - Restaurant inspection findings and violations

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Business Info

Restaurant: THAI-THAI EXPRESS
Address: 6840 65th St # 130, Sacramento, CA 95828
Type: Restaurant
Total inspections: 7
Last inspection: Oct 19, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 23, 2009 80
  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Garbage and refuse properly disposed; facilities
  • Warewashing facilities: installed, maintained, use
Mar 4, 2009 95
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Food safety certification
  • Food separated and protected
  • Hot and cold water available
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Jun 22, 2009 93
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Hot and cold water available
Nov 23, 2009 92
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
Mar 15, 2010 91
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Food properly labeled & honestly presented
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Wiping cloths: properly used and stored
Jun 21, 2010 94
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Plumbing; proper backflow devices
Oct 19, 2010 97

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