Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 8, 2009
|
100 |
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Aug 20, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Jan 25, 2010
|
85 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 17, 2010
|
83 |
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