GENTRY BBQ DUCK, 6905 Stockton Blvd 250, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: GENTRY BBQ DUCK
Address: 6905 Stockton Blvd 250, Sacramento, CA 95823
Type: Restaurant
Total inspections: 10
Last inspection: Nov 3, 2010
Score
(the higher the better)
79
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jan 5, 2009 78
  • Food obtained from approved source
  • Food separated and protected
  • Nonfood-contact surfaces clean
Jan 6, 2009 97
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Apr 14, 2009 77
  • Proper hot and cold holding temperatures
Apr 15, 2009 95
No violation noted during this evaluation. Apr 16, 2009 100
  • Equipment, utensils and linens: stored and used pr
  • Garbage and refuse properly disposed; facilities
  • Impoundment
  • Time as a public health control; procedures & reco
Oct 28, 2009 92
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Impoundment
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Mar 1, 2010 73
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Impoundment
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Jun 9, 2010 69
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Toilet facilities: properly constructed, supplied,
Jun 10, 2010 96
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Impoundment
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 3, 2010 79

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