Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 19, 2009
|
100 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jun 30, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Nov 20, 2009
|
90 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Mar 5, 2010
|
86 |
No violation noted during this evaluation.
|
Mar 6, 2010
|
100 |
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
Jun 2, 2010
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
|
Nov 8, 2010
|
96 |
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