LOLLICUP / LOLLIBOWL, 6830 Stockton Blvd 250, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: LOLLICUP / LOLLIBOWL
Address: 6830 Stockton Blvd 250, Sacramento, CA 95823
Type: Restaurant
Total inspections: 8
Last inspection: Dec 1, 2010
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Approved thawing methods used, frozen food
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
Feb 3, 2009 74
  • Equipment, utensils and linens: stored and used pr
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Feb 5, 2009 95
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 20, 2009 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Plan Review
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Oct 28, 2009 82
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Janitorial area provided, maintained and kept clea
  • Plan Review
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Feb 8, 2010 83
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Plan Review
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
May 11, 2010 81
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Nov 30, 2010 83
No violation noted during this evaluation. Dec 1, 2010 100

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