PHO ANH DAO, 6830 Stockton Blvd 165, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO ANH DAO
Address: 6830 Stockton Blvd 165, Sacramento, CA 95823
Type: Restaurant
Total inspections: 7
Last inspection: Nov 8, 2010
Score
(the higher the better)

86

Restaurant representatives - add corrected or new information about PHO ANH DAO, 6830 Stockton Blvd 165, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Feb 9, 2009 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Apr 24, 2009 71
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
Apr 30, 2009 98
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
Nov 30, 2009 80
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food containers properly labeled
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Mar 17, 2010 79
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 23, 2010 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Garbage and refuse properly disposed; facilities
  • Proper hot and cold holding temperatures
  • Returned and reservice of food
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Nov 8, 2010 86

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