Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 9, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Apr 24, 2009
|
71 |
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
|
Apr 30, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Toilet facilities: properly constructed, supplied,
|
Nov 30, 2009
|
80 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Mar 17, 2010
|
79 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 23, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Returned and reservice of food
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 8, 2010
|
86 |
Restaurant representatives - add corrected or new information about PHO ANH DAO, 6830 Stockton Blvd 165, Sacramento, CA 95823 »