PHO LUCKY RESTAURANT, 6540 Stockton Blvd 8, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO LUCKY RESTAURANT
Address: 6540 Stockton Blvd 8, Sacramento, CA 95823
Type: Restaurant
Total inspections: 7
Last inspection: Jun 23, 2010
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about PHO LUCKY RESTAURANT, 6540 Stockton Blvd 8, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Mar 4, 2009 87
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 15, 2009 85
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Aug 24, 2009 63
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Aug 26, 2009 90
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Premises kept free of debris and deteriorated equi
Aug 27, 2009 96
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
Mar 15, 2010 97
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Toilet facilities: properly constructed, supplied,
Jun 23, 2010 92

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Distance

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