Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jan 23, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
|
May 7, 2009
|
95 |
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Premises kept free of debris and deteriorated equi
-
Toilet facilities: properly constructed, supplied,
|
Oct 9, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 25, 2010
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Apr 21, 2010
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Aug 23, 2010
|
87 |
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