ERIC'S DONUTS, 5669 Mack Rd, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: ERIC'S DONUTS
Address: 5669 Mack Rd, Sacramento, CA 95823
Type: Restaurant
Total inspections: 6
Last inspection: Aug 23, 2010
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Premises kept free of debris and deteriorated equi
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jan 23, 2009 92
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Premises kept free of debris and deteriorated equi
  • Thermometers provided and accurate
May 7, 2009 95
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Premises kept free of debris and deteriorated equi
  • Toilet facilities: properly constructed, supplied,
Oct 9, 2009 94
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 25, 2010 90
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Apr 21, 2010 93
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Aug 23, 2010 87

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