Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
May 1, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Nov 2, 2009
|
89 |
-
Proper eating, tasting, drinking or tobacco use
|
Jan 22, 2010
|
99 |
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Thermometers provided and accurate
|
Jun 28, 2010
|
95 |
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 18, 2010
|
87 |
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