LA SUPERIOR MERCADO Y CARNICERIA, 2210 Northgate Blvd, Sacramento, CA 95833 - Restaurant inspection findings and violations

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Business Info

Restaurant: LA SUPERIOR MERCADO Y CARNICERIA
Address: 2210 Northgate Blvd, Sacramento, CA 95833
Type: Restaurant
Total inspections: 12
Last inspection: Nov 15, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Proper warewashing and sanitizing procedures
Apr 14, 2009 62
No violation noted during this evaluation. Apr 17, 2009 100
  • Adequate ventilation and lighting; designated area
  • Equipment fully operative, maintained and kept cle
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Premises kept free of debris and deteriorated equi
Apr 30, 2009 94
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Dec 4, 2009 80
  • Premises kept free of debris and deteriorated equi
Dec 5, 2009 99
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Mar 3, 2010 66
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper cooling methods
Mar 5, 2010 88
  • Plumbing; proper backflow devices
Mar 9, 2010 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Proper cooling methods
  • Sewage and wastewater properly disposed
Jun 9, 2010 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Thermometers provided and accurate
Jun 16, 2010 96
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Thermometers provided and accurate
Oct 18, 2010 94
  • Food contact surfaces cleaned and sanitized as req
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Nov 15, 2010 97

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Restaurants in neighborhood

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Address

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JOE PANDA RESTAURANT 2201 Northgate Blvd Ste C, Sacramento 0.01 miles
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