Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Washing fruits and vegetables
|
Apr 30, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 30, 2009
|
82 |
-
No rodents, insects, birds or animals
|
Nov 2, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Thermometers provided and accurate
|
Nov 3, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jan 26, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
|
Jun 22, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Oct 15, 2010
|
92 |
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