Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Apr 2, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 2, 2010
|
85 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jun 4, 2010
|
96 |
-
Proper hot and cold holding temperatures
|
Jun 23, 2010
|
95 |
-
Facility is equipped to prevent vermin entrance an
-
Food safety certification
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Oct 6, 2010
|
96 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Dec 17, 2010
|
91 |
Restaurant representatives - add corrected or new information about RAMONA'S, 2251 Northgate Blvd, #J, Sacramento, CA 95833 »