KAWA SUSHI BUFFET, 6930 65th St Ste 117, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: KAWA SUSHI BUFFET
Address: 6930 65th St Ste 117, Sacramento, CA 95823
Type: Restaurant
Total inspections: 6
Last inspection: Jun 10, 2010
Score
(the higher the better)

84

Restaurant representatives - add corrected or new information about KAWA SUSHI BUFFET, 6930 65th St Ste 117, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jun 17, 2009 78
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
Jun 18, 2009 97
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Plan Review
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 15, 2009 82
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plan Review
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 24, 2010 84
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Plan Review
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Feb 25, 2010 95
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Jun 10, 2010 84

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