Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Feb 17, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Hot and cold water available
-
Time as a public health control; procedures & reco
|
May 12, 2009
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
|
Nov 13, 2009
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Mar 11, 2010
|
90 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper eating, tasting, drinking or tobacco use
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Oct 12, 2010
|
89 |
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