Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Feb 23, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
May 20, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
|
May 22, 2009
|
81 |
|
May 23, 2009
|
95 |
No violation noted during this evaluation.
|
May 26, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
|
Nov 17, 2009
|
93 |
-
Consumer advisory provided for raw or undercooked
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Feb 19, 2010
|
87 |
-
Appropriate use of equipment
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jun 3, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
|
Nov 18, 2010
|
96 |
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