Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
|
Jan 30, 2009
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 27, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Nov 5, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Toilet facilities: properly constructed, supplied,
|
Feb 19, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Thermometers provided and accurate
|
May 24, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
|
Nov 17, 2010
|
96 |
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