MILANO PIZZA #1, 3900 60th St, Sacramento, CA 95820 - Restaurant inspection findings and violations

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Business Info

Restaurant: MILANO PIZZA #1
Address: 3900 60th St, Sacramento, CA 95820
Type: Restaurant
Total inspections: 7
Last inspection: Jul 19, 2010
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Garbage and refuse properly disposed; facilities
  • Janitorial area provided, maintained and kept clea
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
Jan 14, 2009 84
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
May 19, 2009 85
No violation noted during this evaluation. Jun 1, 2009 100
  • Adequate ventilation and lighting; designated area
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Nonfood-contact surfaces clean
Nov 30, 2009 96
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Mar 10, 2010 90
No violation noted during this evaluation. Mar 15, 2010 100
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jul 19, 2010 86

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