Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 12, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Proper hot and cold holding temperatures
|
May 18, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Nov 18, 2009
|
97 |
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 4, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 14, 2010
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Dec 8, 2010
|
88 |
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