DANE'S BAKERY, 6494 Broadway, Sacramento, CA 95820 - Restaurant inspection findings and violations

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Business Info

Restaurant: DANE'S BAKERY
Address: 6494 Broadway, Sacramento, CA 95820
Type: Restaurant
Total inspections: 8
Last inspection: Jun 22, 2010
Score
(the higher the better)
77
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Premises kept free of debris and deteriorated equi
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
Jan 8, 2009 91
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
Jan 27, 2009 85
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
Feb 18, 2009 97
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • No unapproved private homes / living or sleeping q
  • Proper hot and cold holding temperatures
May 18, 2009 86
  • Floors, walls and ceilings: built, maintained, an
May 19, 2009 99
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Nonfood-contact surfaces clean
Nov 17, 2009 96
  • Employee personal items stored in approved locatio
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
Mar 4, 2010 92
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Jun 22, 2010 77

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