PHU'S CHINESE RESTAURANT, 5913 Broadway, Sacramento, CA 95820 - Restaurant inspection findings and violations

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Business Info

Restaurant: PHU'S CHINESE RESTAURANT
Address: 5913 Broadway, Sacramento, CA 95820
Type: Restaurant
Total inspections: 6
Last inspection: Dec 21, 2010
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration of knowledge
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Jan 30, 2009 85
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Sewage and wastewater properly disposed
Jun 15, 2009 89
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
Nov 19, 2009 97
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Mar 3, 2010 86
  • Equipment/Utensils approved; installed; clean; goo
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jun 14, 2010 97
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Dec 21, 2010 86

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