Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
May 14, 2009
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 2, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 28, 2009
|
85 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
|
Oct 29, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
No rodents, insects, birds or animals
-
Person in charge present and performs duties
-
Proper hot and cold holding temperatures
|
Feb 24, 2010
|
84 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
|
Feb 26, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 26, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Proper warewashing and sanitizing procedures
|
Oct 13, 2010
|
88 |
Restaurant representatives - add corrected or new information about SE ASIAN BBQ, 557 Eleanor Ave, Sacramento, CA 95815 »