Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Thermometers provided and accurate
|
Mar 23, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 12, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 12, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
|
Mar 16, 2010
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
|
Jun 18, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored in approved location within enclosed f
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Dec 3, 2010
|
90 |
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