Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Feb 11, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 27, 2009
|
87 |
No violation noted during this evaluation.
|
May 29, 2009
|
100 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
|
Sep 22, 2009
|
94 |
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Wiping cloths: properly used and stored
|
Jan 5, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
May 27, 2010
|
92 |
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Wiping cloths: properly used and stored
|
Nov 9, 2010
|
97 |
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