Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Mar 17, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
96 |
-
Food contact surfaces cleaned and sanitized as req
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Feb 16, 2010
|
97 |
-
Approved thawing methods used, frozen food
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Apr 15, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Oct 26, 2010
|
96 |
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