Restaurant name: ANNAS CAFE
Address: 7711 S State St, Midvale, UT 84047
Phone: (801) 565-1100
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 1/15/2015
Not all food employees have a current food handler card. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points) Corrected on site.
A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Critical: Raw egg shells are being held out of temperature control at 62°F on a counter. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Ready to eat food handled with bare hands was discarded. (6 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point) Corrected on site.
Non-food contact surfaces of equipment are made of unsealed wood. Cardboard and linens are being used as food preparation surface liners. (1 penalty point) 2 occurences.
Critical: The meat slicer is unclean to sight and touch. (6 penalty points) Corrected on site.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: The hand sink is blocked. (3 penalty points) Corrected on site.
The faucet is leaking on the food preparation sink. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points) Corrected on site. 2 occurences.
1/15/2015
Routine
48
Advise & Educate
There is no certifed or registered food safety manager. (1 penalty point)
The floor surface under the ice machine is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
An exterior door is not tight fitting. (1 penalty point)
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