Moochies Meatballs, 7725 S State St, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Linen gloves are being used under latex gloves. (6 penalty points)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Ventilation hood filters are gapped. (1 penalty point)
- Critical: The hand sink in the warewash area is blocked. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
11/19/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in grocery bags. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cloth linens are being used as a liner under cutting boards. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The hand sink is blocked by equipment. (3 penalty points)
- The drain pipe is leaking beneath the hand sink.. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Employee personal items are not separated from food preparation areas. (3 penalty points)
Corrected on site.
|
1/12/2015 | Routine | 58 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
7 occurences.
- Critical: Cooked mushrooms and onions are being held out of temperature control at 72-92°F on a counter. (6 penalty points)
- Critical: Water bottles are being reused at the grill. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Shelves are being lined with paper towels in the food preparation area. Tape is being used in the kitchen. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- A filter in the ventilation hood is not properly put in place. A light cover isnot completely cover a hole in the wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A ceiling tile is missing in the food preparation area. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Employee personal items are being stored with food equipment. (1 penalty point)
|
5/5/2014 | Routine | 54 | Advise & Educate |
- All employee have food handlers unfortunately some have taken an online course that we don't recognize. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- There are baffles missing in the hood area. The gasket on the ice machine is missing. (1 penalty point)
2 occurences.
- There is a cieling tile missing. (1 penalty point)
|
9/24/2013 | Routine | 91 | Advise & Educate |
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