Critical: watermelon is being held at 48 °F in a reach in cooler. curry is being held at 48°F in a reach in cooler. (6 penalty points)
Single service items are stored in the splash zone of a hand sink. (1 penalty point)
7/1/2015
Critical Item
93
Advise & Educate
Critical: A reach-in refrigerator is not able to maintain 41*F or below. (3 penalty points)
5/20/2015
Critical Item
97
Advise & Educate
Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
Critical: Musabi and pork buns are being held out of temperature control at 70-90°F on a counter Curry is being held at 45°F in a reach in cooler. (6 penalty points) Corrected on site. 2 occurences.
Critical: Potentially hazardous food being held out of temperature is not being discarded. (6 penalty points) Corrected on site.
Critical: The hand sink is blocked. (3 penalty points) Corrected on site.
There are no screens at the service window or back door. (1 penalty point)
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