Cheers To You Midvale, 7642 S State St, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Various ceiling and floor surfaces in the food storage area and in the basement are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces in the bar area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- Employee personal items are being stored in food preparation areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/4/2015 | Routine | 74 | Advise & Educate |
- open beer stored in cullineny Ice (1 penalty point)
- Ice is not covered to prevent contamination. (1 penalty point)
- Beverage tubing is not separated from culinary ice in an ice bin. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Handsink used as a dump sink. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
|
1/15/2014 | Routine | 89 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Bottle of alcohol is stored in cullineny Ice. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: soda dispenser hose is in contact with Ice The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- The floor is dirty beneath equipment. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/5/2012 | Routine | 73 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/27/2011 | Routine | 91 | Advise & Educate |
- There is no probe thermometer available with range of 0 - 220°F. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
|
5/5/2011 | Followup | 98 | |
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