- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low (PIC replaced with new sanitizer). (6 penalty points)
Corrected on site.
- Critical: A splitter valve is installed down stream of the atmospheric vacuum breaker on the mop sink (PIC removed valve from fixture). (6 penalty points)
Corrected on site.
- The faucet is leaking on the mop sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Employee cell phone is being stores on cooking equipment (coffee maker). (1 penalty point)
Corrected on site.
|
6/29/2015 | Routine | 79 | Advise & Educate |
- Ice machine filter is leaking. Mop sink fixture is leaking. (1 penalty point)
2 occurences.
- There is a hole in the ceiling above three compartment sink. (1 penalty point)
|
1/6/2015 | Routine | 98 | Advise & Educate |
- Critical: Sliced turkey is being held at 46°F in the make table. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/3/2014 | Routine | 90 | Advise & Educate |
- Critical: Employees ice cream is not separated from food in the reach-in freezer.. (3 penalty points)
Corrected on site.
- Dirty equipment is stored next to clean equipment. (1 penalty point)
- Cardboard is used to collect grease near the fryer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor under the soda syrups is dirty. (1 penalty point)
|
11/4/2013 | Routine | 84 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
|
5/2/2011 | Routine | 94 | |
- A wet towel is stored on top of a prep table (1 penalty point)
- Single service items are stored on the floor at dry storage (1 penalty point)
- A food storage tray at the walk-in cooler is unclean (1 penalty point)
- The floor under the carbonator is unclean (1 penalty point)
|
4/15/2010 | Routine | 96 | Advise & Educate |
- Single service items are sotred unprotected from contamination. (1 penalty point)
- Cardboard container is used as a napkin holder. (1 penalty point)
- A chemical spray bottle is sotred next to clean kitchen equipment. (1 penalty point)
|
5/30/2009 | Routine | 97 | Advise & Educate |
- Single use items are stored unprotected from contamination. (1 penalty point)
Corrected on site.
- The fire extinguisher next to handwashing machine is unclean. (1 penalty point)
- Critical: The hand washing sink is used for purposes other than hand washing. (3 penalty points)
- Lights in dry storage are not shatter resistant (on order). (1 penalty point)
|
11/19/2008 | Routine | 94 | Advise & Educate |
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