Arctic Circle, 2650 W 4700 S, Taylorsville, UT 84118 - inspection findings and violations



Business Info

Restaurant name: Arctic Circle
Address: 2650 W 4700 S, Taylorsville, UT 84118
Phone: (801) 967-3116
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 8
Last inspection: 8/28/2015
Score
72

Restaurant representatives - add corrected or new information about Arctic Circle, 2650 W 4700 S, Taylorsville, UT 84118 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Cut tomato is being held at 45°F in the make table (PIC added additional ice). (6 penalty points)
    Corrected on site.
  • Door of ice machine is damaged with exposed insulation. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Not all lights are shielded or shatterproof (fixture above ice cream machine is missing rubber end caps, partially exposing bulb). (1 penalty point)
  • Wall tiles are damaged near three compartment sink. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
  • Critical: Hot Shot pesticide is being stored in the establishment (only a licensed pest control service may appl pesticides in a food establishment). (6 penalty points)
8/28/2015Routine72Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • •Light is out above fryer. Shelving below prep table is damaged (1 penalty point)
    2 occurences.
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
12/15/2014Routine84Advise & Educate
  • Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Critical: The mop sink is clogged. (6 penalty points)
  • The ceiling is dirty in various areas. The floor is dirty beneath the back counter. (1 penalty point)
    2 occurences.
11/4/2013Routine86Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • The light bulb shield above cooking area is disrepair. (1 penalty point)
  • Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • The light bulb above bread and reach-in freezer is not shielded. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • Critical: Container with sanitizer solution is not labeled. (6 penalty points)
    Corrected on site.
  • Critical: Chemical spray bottle is stored next to food preparation equipment by front hand sink. (6 penalty points)
    Corrected on site.
3/29/2012Routine77Advise & Educate
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • The upper interior of the microwave is unclean. (3 penalty points)
    Corrected on site.
  • Dumpster lids are left open. (1 penalty point)
    Corrected on site.
  • There are numerous flies present in the facility. (1 penalty point)
  • The No Smoking sign is not posted. (1 penalty point)
9/19/2011Routine88Advise & Educate
  • Critical: An employee’s drink is stored on top of the food counter. (6 penalty points)
    Corrected on site.
  • The water container is not labeled. (1 penalty point)
    Corrected on site.
  • The spoon handle is in contact with food. (1 penalty point)
    Corrected on site.
  • A wet wiping cloth is stored on top of the ice-cream machine counter. (1 penalty point)
    Corrected on site.
  • Critical: There is lime accumulation inside the ice machine, and the can opener is unclean. (12 penalty points)
    2 occurences.
  • The dumpster lid is left open. (1 penalty point)
    Corrected on site.
  • The ceiling above the reach-in freezer is unclean. (1 penalty point)
  • There is no signage for No Smoking at the entrance door. (1 penalty point)
10/18/2010Routine76Advise & Educate
  • Critical: Employees personal drinks are stored on top of food and single use food items. (6 penalty points)
  • Employee is not restraining hair properly. (1 penalty point)
  • Bulk bin food (bottle) is not labeled. (1 penalty point)
  • Wet towell is stored on top of a counter between uses. (1 penalty point)
  • Critical: Dressings in bags are held at 68 degrees inside the small reach in display unit. (6 penalty points)
  • Small reach in display does not have an ambient thermometer. (1 penalty point)
  • Walk in shelves are rusted and out of repair. (1 penalty point)
  • Shelves containing food are unclean to sight and touch. (3 penalty points)
  • Presence of mildew at the three compartment sink sealing surface. (1 penalty point)
  • Hood is unclean to sight and touch. (1 penalty point)
  • Three compartment faucet is leaking and out of repair. (1 penalty point)
  • Light bulbs on top of food preparation areas are notproperly shielded. (1 penalty point)
  • Employees personal belongings ae stored on top of food. (1 penalty point)
  • Wall areas are unclean to sight and touch. (1 penalty point)
  • Utility pipes/cords are unclean to sight and touch. (1 penalty point)
  • Ceiling vents are unclean to sight and touch. (1 penalty point)
1/8/2009Routine72Advise & Educate
  • Critical: Employee changed operations and failed to hand wash before returning to work. (6 penalty points)
  • Critical: Employee personal drinks are stored by food. (6 penalty points)
  • A bulk food bin is not labeled. (1 penalty point)
  • Some shelves are not finished to be smooth and easily cleanable. (1 penalty point)
  • Walk-in shelves are rusted and out of repair. (1 penalty point)
  • Walk-in vent grates are unclean. (1 penalty point)
  • Light bulbs are not shielded on top of prep areas. (1 penalty point)
  • Ceiling tiles above prep area are not smooth. (1 penalty point)
  • Some wall and coving areas are out of repair. (1 penalty point)
  • Ceiling vents are greasy and unclean. Some wall, floor, coving and unit areas are unclean. (2 penalty points)
    2 occurences.
4/18/2008Routine79Advise & Educate

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