- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in a reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in plastic containers that are not food grade. (6 penalty points)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Shelving is dirty where sauces and seasoning are stored. Wall is dirty behind meat slicer. (1 penalty point)
- Critical: A can of Hot Shot pesticide is being stored in the establishment (only a licensed pest control service may apply pesticides inside a food establishment). (6 penalty points)
Corrected on site.
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8/24/2015 | Routine | 72 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade plastic bags. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. Hood baffles are unclean. Shelves in the reach-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: Chemical is stored above food equipment. (6 penalty points)
Corrected on site.
|
6/3/2014 | Routine | 71 | Advise & Educate |
| No violation noted during this evaluation. | 12/20/2012 | Followup | 100 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: A package of raw chicken is stored above raw shrimp and another package of raw chicken is stored above vegetable in reach-in cooler. (6 penalty points)
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Cut cabbage is being held out of temperature control at 62°F on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Cabbage is being stored in non-food grade surface (wood) for drying purposes.* (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. Cardboard is being used as shelf liner. (1 penalty point)
2 occurences.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves above three comp. sink are dirty. (1 penalty point)
- The dry wiping cloths are not laundered frequently enough. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Ceiling surfaces near the frier are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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12/13/2012 | Routine | 53 | Advise & Educate |
- Not able to document that food employee has a current food handler card. (1 penalty point)
- Unable to document that Chuisi Tran's food safety manager certificate is registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: A container with lemons stored inside ice machine. (6 penalty points)
Corrected on site.
- Critical: Containers with egg rolls are not date-marked inside reach-in cooler. (3 penalty points)
- Critical: Food is being stored in non-food grade plastic bag. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- No paper towel near hand sink. (3 penalty points)
Corrected on site.
- Critical: Sanitizer container is not labeled. (6 penalty points)
Corrected on site.
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10/20/2011 | Routine | 62 | Advise & Educate |
- Wet towels are stored on top of the counter. (1 penalty point)
Corrected on site.
- A box with vegetable is stored on the floor. (1 penalty point)
Corrected on site.
- The shelves inside the Traulsen unit are unclean. (1 penalty point)
- Critical: Employee’s medicine is stored next to clean utensils. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
Corrected on site.
|
10/18/2010 | Routine | 85 | Advise & Educate |
- Critical: Employee personal drink is not self contained and it is stored on top of food. (6 penalty points)
Corrected on site.
- Critical: Raw beef is stored on top of ready to eat foods. (6 penalty points)
- Food is stored in non food approved containers. (1 penalty point)
- Some surfaces are not finished to be smooth and easily cleanable and non absorbant. Presence of unclean cardboard on some surfaces. (2 penalty points)
2 occurences.
- Three compartment sink is not sealed to the wall. (1 penalty point)
- Two rice cookers are out of reapir. Presence of masking tape. (1 penalty point)
- Shelves containing food and equipment are unclean to sight and touch. Make table is heavily incrustrated with food inside and outside. (6 penalty points)
2 occurences.
- Microwave unit is unclean inside.. (3 penalty points)
- Unit handles are unclean toi sight and touch. (1 penalty point)
- Cooking units (handles etc.) are heavily incrustrated. Hood is greasy and deeply unclean. (2 penalty points)
2 occurences.
- Floors, walls, and ceiling areas are unclean to sight and touch.. (1 penalty point)
- Some wall areas are missing the baseboard (coving). (1 penalty point)
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1/8/2009 | Routine | 69 | Advise & Educate |
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