Los Machetes, 2592 W 4700 S, Taylorsville, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Critical: Milk is being held at 46F in a reach in cooler. (6 penalty points)
- Critical: Cooked chicken is being held out of temperature control at 116°F on a counter. (6 penalty points)
- Critical: Food is being stored in plastic trash bags that are not food grade. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A reach-in refrigerator is missing a panel that would cover the condenser. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Paint on wall is chipped above three compartment and mop sink. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
8/6/2015 | Routine | 59 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Some potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade plastic bags. (6 penalty points)
- Pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
- Cover in the portable fan is dirty. (1 penalty point)
- Wall above cooking area is dirty. (1 penalty point)
|
8/27/2014 | Routine | 78 | Advise & Educate |
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