- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleansable and non-absorbent. ( walk in outer walls are rusted) Various wall surfaces are not smooth, durable, easily cleansable and non-absorbent. (1 penalty point)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Wall coving juncture is damaged. Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
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2/11/2015 | Routine | 87 | Advise & Educate |
- A container of food is being stored on the floor. Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
3 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice bin is dirty. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/25/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Non food grade sterilite containers are being used to hold ice cream cones. (1 penalty point)
- Areas of the cabinet behind the cash register are damaged and unsealed wood is exposed. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink that does not have any other form of backflow prevention.. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Tiles ave damaged on the floor in front of the walk-in. The paneling on the south wall under the window is damaged. (1 penalty point)
- The floor under shelves in the walk-in freezer is extremely dirty. (1 penalty point)
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2/4/2013 | Routine | 86 | Advise & Educate |
- Critical: Ice scoop is stored with handle in ice. (6 penalty points)
Corrected on site.
- Sanitizer test strips are unavailable. (1 penalty point)
- Employee bathroom has no hand towels (3 penalty points)
Corrected on site.
- A ceiling tile in storage room is missing. (1 penalty point)
- The floor of the freezer under the shelves is dirty. (1 penalty point)
- Air vents in storage are dirty. (1 penalty point)
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2/23/2010 | Routine | 87 | |
- Food handler card cannot be verified. (1 penalty point)
- Critical: Personal food is being stored with beverages in the reach in. (6 penalty points)
- Critical: The microwave inside is not clean. (6 penalty points)
- The dumpster lid is open. (1 penalty point)
- A ceiling tile in the storage room is out of place. (1 penalty point)
- 1. The reach in floor is not clean. 2. The area under the sinks is not clean. 3. The walk in freezer floor is not clean. (3 penalty points)
3 occurences.
|
2/17/2009 | Routine | 82 | |
- There is not a person in charge present. (6 penalty points)
- The permit is not posted in public view. (1 penalty point)
- Unable to document food handler cards. (1 penalty point)
- Critical: Manager (arrived after inspection began) does not know cold holding temperature. (6 penalty points)
- Spoons for serving candies are stored on an unclean surface. (1 penalty point)
Corrected on site.
- Ice scoop is stored on unclean surface. (1 penalty point)
- No sanitizer was available in the wipe cloth. (1 penalty point)
- Food is stored on the freezer floor (1 penalty point)
- Single service cups are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Ice machine inside is dirty. (6 penalty points)
- The freezer floor is dirty. (1 penalty point)
- Employee restroom door is not self closing. (1 penalty point)
- The back door seal is not sealing properly. (1 penalty point)
- The bathroom ceiling fan does not work. (1 penalty point)
- A non-smoking sign is not posted (1 penalty point)
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1/15/2008 | Routine | 70 | Advise & Educate |
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