Ekamai Restaurant, 1405 E 2100 S, Salt Lake City, UT 84105 - inspection findings and violations

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Business Info

Restaurant name: EKAMAI RESTAURANT
Address: 1405 E 2100 S, Salt Lake City, UT 84105
Phone: (801) 680-2272
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 12/5/2014
Score
67
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Raw chicken is stored above ready to eat foods in the reach-in cooler. (6 penalty points)
  • Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
    2 occurences.
  • Critical: Cut tomatoes are being held at 45 °F in the make table. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: (Sterilite containers) Food is being stored in non-food grade containers. (plastic grocery bags) Food is being stored in non-food grade containers. (6 penalty points)
    2 occurences.
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Walls are dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 12/5/2014Routine67
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Raw meat is stored above ready-to-eat foods in the prep table. (6 penalty points)
  • Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
    2 occurences.
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
 3/11/2014Routine79Advise & Educate

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